Looking for Recipes and Cooking Tips?
Well you’ve come to the right place! We’ve an ever-growing selection of our favourite fishcake recipes from friends, leading local restaurants and fans. If you want to send a fishcake recipe for publication on the site send it to info@whitby-seafoods.com
The Gourmet Guy’s Curry Fishcakes.
A great recipe from a friend on Twitter. Follow us @whitbyseafoods or follow Dave's twitter @corkgourmetguy.more...
Ian Robson's crab cakes with crème fraiche tartare.
From Ian at the Magpie cafe - in it's distinctive black and white building over looking the harbour - enjoy the fabulous views at the same time as sampling their wide selection of meals.more...
“The Vinyard of Whitby” Tempura scampi and crab fishcake.
An innovative recipe from inspiring local chef Kristian Didelot proprietior of the Vinyard restaurant, a local favourite in Whitby. more...
Rob Green’s scampi lemon and pea fishcakes.
Rob Green is proprietor od the award winning Greens Restaurant and is Seafish’s Seafood Chef of the Year 2010.more...
